Recipe: Greek Pasta

INGREDIENTS

• 1 small yellow onion, diced
• 1 tablespoon olive oil
• 5 cloves garlic, minced
• 1 (16 ounce) can organic Italian diced tomatoes
• 1 (6.5 ounce) can tomato sauce
• 1 tablespoon capers, chopped
• 15 kalamata olives, pitted and sliced
• 2 tablespoons balsamic vinegar
• salt and pepper to taste
• crushed red pepper to taste (optional)
• crumbled Feta or grated Parmesan Cheese

DIRECTIONS

1. In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
2. Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!